EASTER LUNCH

 “On the occasion of Holy Easter, Castello di Gabiano is delighted to welcome you for an exclusive lunch,
where culinary excellence and historic atmosphere come together in a unique experience.”


EASTER MENU

Entrée: Ligian Easter Pie

Starters:

Sliced Veal in tuna sauce with Caper Berries
Egg poché with Peas, Taleggio cheese fondue and Golden leaf

First Course:

Homemade "Agnolotti dle plin" stuffed with 3 roast meat with Braised gravy

Main course:

Lamb chops with Mint sauce and seasonal vegetables

Dessert:

Strawberries with Lemon and Frozen Zabaglione



Traditional Italian Easter Colomba served with Mascarpone cream


€ 65,00 per person - drinks not include

Info and Reservations:
resort@castellodigabiano.com
tel: + 39 0142090104